Xanthophyll

Lutein is the most important nutrient in the human retina. The macula of the retina of the eye (the center of vision) and the lens contain high concentrations of lutein, and the human body can not synthesize it by itself, it must be absorbed from food, and then break through the difficulty, enter the lens and retinal macula, play an antioxidant effect, neutralize harmful free radicals, filter out damaging blue light to the eyes. Avoid oxidative damage to the eyes caused by Chemicalbook light. Natural lutein is an excellent antioxidant, adding an appropriate amount in food can prevent cell aging and body organ aging, but also can prevent senile ocular macular degeneration caused by vision loss and blindness, at the same time, can also be used as a feed additive for poultry meat and eggs coloring, and in the food industry as a coloring and nutritional health agent.