Calcium lactate

Calcium lactate, white granules or powder, is easily soluble in hot water, insoluble in ethanol, ether or chloroform; it is a good calcium supplement and an ideal additive for calcium-fortified foods; it has the functions of reducing capillary permeability, maintaining normal excitability of nerves and muscles, assisting in the prevention and treatment of various allergic diseases, and maintaining vigorous energy and physical strength; it also has the advantages of high solubility, large physiological tolerance, and direct absorption and metabolism of acid radicals without accumulation; therefore, it is considered to be an extremely ideal calcium substance. In medicine, it can be used to treat calcium deficiency and allergic diseases, and can also be used as a coagulant. In food, it is often used as a calcium fortifier and is a necessary calcium supplement for children, the elderly, pregnant women, etc. It is also often used as a skin hardener in fruit and vegetable food processing. In the feed industry, as a feed additive, it can increase milk production, reduce the egg shell breakage rate, and promote the growth of young animals.