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Xanthan gum
Xanthan gum
Appearance:Light beige powder
CAS:11138-66-2
MF:C8H14Cl2N2O2
EINECS::234-394-2
Purity:99%
Applications:
Xanthan gum is mainly used as thickener, emulsifier and stabilizer in the food industry. It can help food manufacturers achieve the desired texture and taste, while improving the moisture and stability of food products. Some common applications include: thickeners in desserts and ice cream, emulsifiers in salad dressings, stabilizers in candy, etc.
Synonyms:
GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP
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