Xanthan gum

Applications:
Xanthan gum is mainly used as thickener, emulsifier and stabilizer in the food industry. It can help food manufacturers achieve the desired texture and taste, while improving the moisture and stability of food products. Some common applications include: thickeners in desserts and ice cream, emulsifiers in salad dressings, stabilizers in candy, etc.

Synonyms:
GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP