Tea Polyphenols

Tea polyphenols are natural antioxidants extracted from tea leaves, primarily green tea. They are known for their strong free radical-scavenging properties and health benefits.

**Properties**:
– High antioxidant activity and stability.
– Soluble in water and organic solvents.

**Applications**:
1. **Food and Beverages**: Used as a natural preservative and health supplement.
2. **Cosmetics**: Incorporated into skincare products for anti-aging and UV protection.
3. **Pharmaceuticals**: Studied for their potential in preventing chronic diseases.

**Effects**:
– Protects against oxidative stress and inflammation.
– Enhances skin health and delays aging.