Tea polyphenol

Tea polyphenols appear as green or brown powder, have astringent taste, and are easily soluble in water.
Among the polyphenols extracted from green tea and its by-products, the content of tea polyphenols is greater than 95%.
Tea polyphenols have a series of excellent pharmacological functions such as antioxidant, anti-aging, and hypolipidemic effects.
Used as a natural antioxidant in food and a cardiovascular drug. The food industry uses it for antioxidant, freshness preservation, and deodorization.
Used in the pharmaceutical industry for antibacterial, anti-cancer, and anti-aging, and as a special functional additive in daily chemical products.