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Sucralose

Sucralose

Appearance:White crystalline powder
CAS:56038-13-2
MF:C12H19Cl3O8
EINECS:259-952-2
Purity: 99%

Applications:
Non-nutritive sweetener, widely used in beverage, food, medicine, cosmetics and other industries, because sucralose is a new type of non-nutritive sweetener, is an ideal food additive for patients with obesity, cardiovascular disease and diabetes, therefore, its application in health food and medicine continues to expand. In recent years, it has been used as a tracer molecule for the determination of colon permeability in medical research Chemicalbook. The sensitivity and specificity need to be further studied. The product is the most ideal strong sweetener available today for children, adolescents, young adults, middle-aged, elderly and patients with various diseases, without any nutritional concerns.

Synonyms:
1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranosideChemicalbook,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;SucraloseinstockGMPFactory;1,6-dichloro-1;4,1′,6′-trichlorogalactosucrose;loro-4-deoxy-

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