Sodium dehydroacetate

Sodium dehydroacetate is a broad-spectrum food preservative with strong antibacterial power, and its ability to inhibit molds and yeasts is particularly strong. At the same amount of addition, the antibacterial effect is several times or even dozens of times higher than that of the widely used sodium benzoate and potassium sorbate. What is particularly valuable is that it has little inhibitory effect on acid-producing bacteria, especially lactic acid bacteria. In accordance with relevant national standards and the recommendations of the US FCC, it is suitable for the preservation and mildew prevention of fermented bean curd, assorted sauces, kimchi, sauerkraut, original fruit juice, concentrated fruit juice, fruit wine, cheese, cream, margarine, yogurt, lactic acid beverages, carbonated beverages, bean paste, bread, moon cakes, cakes, sweet noodle sauce, canned food, condiments, health products, cosmetics and other products. Especially for products such as lactic acid beverages, kimchi, sauerkraut, pickles, which need to inhibit other harmful bacteria as much as possible and less inhibit beneficial lactic acid bacteria,