Puerarin

Brown powder, soluble in water, methanol and ethanol when heated, insoluble in ethyl acetate, chloroform and benzene, derived from the root tuber of Pueraria lobata.

Puerarin, also known as pueraria flavonoids, is a natural isoflavone carbon glycoside and the key ingredient in the efficacy of pueraria. Puerarin has the effects of lowering blood sugar, regulating blood lipids, protecting blood vessels, resisting oxidative stress, resisting infection, and increasing insulin sensitivity index, and has fewer adverse reactions. It is known as “phytoestrogen” and is clinically used to treat cardiovascular and cerebrovascular diseases, cancer, Parkinson’s disease, Alzheimer’s disease, diabetes and diabetic complications.