Potassium cinnamate

Potassium cinnamate is the potassium salt of natural cinnamic acid. It is also a new product developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has multiple health functions for the human body. Therefore, it has great development and application prospects. Its advent has caused a shock in the food preservation industry. As a natural food preservative, potassium cinnamate has the following characteristics: strong antibacterial ability, especially strong effect on molds, bacteria and yeasts that cause food corruption.