Polydextrose

Polydextrose is easily soluble in water and has no special taste. It is a food component with health functions that can supplement the water-soluble dietary fiber needed by the human body. After entering the human digestive system, polydextrose produces special physiological metabolic functions, thereby preventing and treating constipation and fat deposition. Due to ion exchange and colloid formation, polydextrose reduces the body’s absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces intestinal β-glucose and glycosidase activity, eliminates the cause of vascular sclerosis, etc. In food additives, it can be used as: thickener, stabilizer, filler, formula agent, nutritional additive, and is an important raw material for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods.