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Palm Oil
Palm Oil
**CAS Number**: 8002-75-3
**Molecular Formula**: Mixture of triglycerides (C₅₁H₉₈O₆ approx.)
**Color & Form**: Reddish-orange semi-solid at room temperature
**Properties**:
– Naturally rich in carotenoids & vitamin E
– High stability at high temperatures
– Contains balanced SFA/MUFA ratio
**Applications**:
- Food manufacturing (frying oils, margarine)
- Cosmetics (soaps, moisturizers)
- Biofuel production
**Benefits**:
✔ Cost-effective vegetable oil
✔ Natural preservative properties
✔ Versatile industrial applications
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