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Palm Oil

Palm Oil

**CAS Number**: 8002-75-3

**Molecular Formula**: Mixture of triglycerides (C₅₁H₉₈O₆ approx.)

**Color & Form**: Reddish-orange semi-solid at room temperature

**Properties**:

– Naturally rich in carotenoids & vitamin E

– High stability at high temperatures

– Contains balanced SFA/MUFA ratio

 

**Applications**:

  1. Food manufacturing (frying oils, margarine)
  2. Cosmetics (soaps, moisturizers)
  3. Biofuel production

 

**Benefits**:

✔ Cost-effective vegetable oil

✔ Natural preservative properties

✔ Versatile industrial applications

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