Application: 1. The “naringin dihydrochalcone” obtained after hydrolysis and hydrogenation is a sweetener, and its sweetness is about 150 times that of sucrose.
2. It has antiviral, anti-mutation, anti-allergic, anti-ulcer, analgesic, and hypotensive activities, reduces the formation of blood clots, and improves local microcirculation and nutrient supply.