Monoglyceride

**Properties**:

– Non-ionic emulsifiers

– HLB value 3-4

– Thermally stable

**Applications**:

1. Food emulsifiers (bakery, dairy)
2. Pharmaceutical coatings
3. Cosmetic stabilizers

**Benefits**:

✔ Improve food texture

✔ Enhance drug solubility

✔ Stabilize oil-water mixtures