L-Threonine

White orthorhombic or crystalline powder. Odorless, slightly sweet.
L-Threonine is an essential amino acid, widely used in medicine, food, animal feed, etc.

Threonine is an important nutritional enhancer that can strengthen cereals, cakes, and dairy products. Like tryptophan, it has the effect of restoring human fatigue and promoting growth and development. In medicine, because the structure of Chemicalbook threonine contains hydroxyl groups, it has a water-retaining effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and can promote phospholipid synthesis and fatty acid oxidation in the body.