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Garlic oil

Garlic oil

Cas number:8008-99-9

Appearance:powder or oil

GradeLfood grade

Garlic essential oil is a form of garlic extract. It is a bright, transparent amber liquid that contains a variety of active thioether compounds. The main ingredient is allicin, which is known as a “natural broad-spectrum antibiotic.” It is helpful for immunity and cardiovascular health. Garlic essential oil contains more than 30 thioether compounds, and the active ingredient is 1,500 times that of ordinary raw garlic. Garlic essential oil (allicin ≥ 1200mg/100g), vitamin E, vegetable oil The biologically active ingredient of garlic is garlic essential oil (beneficial allicin), which only accounts for about 0.2% of the garlic ingredients. Garlic essential oil contains more than 140 extremely precious natural substances, and its ingredients can be generally divided into two categories. One is volatile ingredients (also known as garlic oil), including more than 40 thioether compounds; the other is non-volatile ingredients, including more than 100 esters, trace elements, minerals and various amino acids. It is these complex and excellent ingredients that give garlic essential oil soft capsules excellent functions.

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