Ficin (Fig Enzyme)

Ficin is a proteolytic enzyme derived from the latex of the fig tree (*Ficus* species). It is known for its ability to break down proteins, making it useful in various industrial and medical applications. Ficin is stable under a wide range of pH and temperature conditions.

**Properties**:
– Strong proteolytic activity, breaking down proteins into smaller peptides and amino acids.
– Stable in acidic and alkaline environments.

**Applications**:
1. **Food Industry**: Used as a meat tenderizer and in cheese production.
2. **Pharmaceuticals**: Employed in digestive aids and anti-inflammatory medications.
3. **Cosmetics**: Added to exfoliating products for its skin-renewing properties.

**Effects**:
– Improves texture and digestibility of food products.
– Enhances skin renewal and reduces inflammation in cosmetics.