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Ethyl vanillin
Ethyl vanillin
Appearance:white powder
Content:99%
CAS:121-32-4
Molecular formula:C9H10O3
Molecular weight:166.17
EINECS:204-464-7
Ethyl vanillin is a broad-spectrum fragrance and one of the most important synthetic fragrances in the world today. It is an indispensable raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with a strong vanilla bean aroma, and the Chemicalbook fragrance lasts for a long time.
It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. In addition, ethyl vanillin can also be used as an additive for feed, a brightener in the electroplating industry, and an intermediate in the pharmaceutical industry.
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