Egg Yolk Powder

Egg yolk powder is a dehydrated form of egg yolk, made by spray-drying fresh egg yolks. It retains the nutritional and functional properties of fresh egg yolks, including high levels of proteins, fats, vitamins (A, D, E, and K), and minerals (phosphorus, calcium). It is widely used in food, cosmetics, and nutritional supplements.

**Properties**:
– High in emulsifying and binding properties, making it ideal for food formulations.
– Rich in bioactive compounds like lecithin and cholesterol.
– Long shelf life and easy to store and transport.

**Applications**:
1. **Food Industry**: Used in baked goods, sauces, dressings, and pasta for its emulsifying and enriching properties.
2. **Cosmetics**: Incorporated into skincare products for its moisturizing and nourishing effects.
3. **Nutritional Supplements**: Added to protein powders and health supplements for its high nutrient content.

**Effects**:
– Enhances texture, flavor, and nutritional value in food products.
– Provides hydration and nourishment to the skin in cosmetics.
– Supports overall health and wellness as a dietary supplement.