D(-)-Fructose

Application: D-fructose can be used as a nutritional sweetener; food additive. Processing aid; excipient. It is an excellent sweetener with strong and pure sweetness, suitable for various foods. Due to its good hygroscopicity, it is particularly suitable for foods that need to be kept warm and candies to prevent crystallization and sanding. D-fructose is mainly used in high-end candies and baby drinks. Fructose has the effect of directly supplying heat energy, replenishing body fluids and nourishing the whole body. It is easier to absorb and utilize than glucose, and is better than glucose in supplying energy and replenishing body fluids. In addition to being used as a medicine, it is also used in high-end candies and baby drinks. Fructose is also used as a biochemical reagent.