Citric acid

Applications:
Anhydrous citric acid is known as the first edible acid taste agent. In the food industry, it is widely used as sour agent, solubilizer, buffer, antioxidant, deodorant, chelating agent, etc., its specific uses are too numerous to list.Citric acid syrup is a refreshing drink for patients with fever, which has the effect of correcting taste, cooling and detoxification.Citric acid is widely used in various nutritional oral liquids, buffering pH3.5 ~ 4.5, maintaining the stability of active ingredients, and strengthening the effect of preservatives.
Synonyms:
BETZ6251;BETZ0623;BORICACID-POTASSIUMCHLORIDE-SODIUMHYDROXIDEBUFFER;BUFFERCONCENTRATE,PH7.00;BUFFERCONCENTRATE,PH8.00;
BChemicalbookUFFERCONCENTRATE,PH9.00;BUFFERCONCENTRATE,PHOSPHATE/SODIUMHYDROXIDE;BUFFERCONCENTRATE,POTASSIUMCHLORIDE/SODIUMHYDROXIDE