Chlorogenic acid

Chlorogenic acid is the main component of raw coffee, and its extract can promote weight loss in overweight and obese people. Chlorogenic acid is an important intermediate in lignin biosynthesis. Chlorogenic acid is an antioxidant and an inhibitor of the tumor-promoting activity of phobate. It has a protective effect against diabetes caused by oxidative stress produced by streptozotocin – niacinamide, and can also prevent cardiovascular disease. Chlorogenic acid has good biological activity, which can inhibit hyaluronidase and glucose-6-phosphatase, and has special effects on free radical clearing, anti-lipid peroxidation, anti-mutagenesis, cardiovascular coronation and lipid-lowering, as well as antibacterial, antiviral, liver and gallbladder protection. Chlorogenic acid is a condensation of caffeic acid and quinic acid, blue in the presence of iron, similar to tannin, but does not precipitate proteins, so there is no Chemicalbook convergence. Caffeic acid and chlorogenic acid have extensive bacteriostatic effects, but can be inactivated by protein in vivo. This product is similar to caffeine, oral or intraperitoneal injection, can improve the central excitability of Chemicalbook in rats. Chlorogenic acid and caffeic acid taken orally can increase the secretion of hydrochloric acid in the human stomach and can slow down the pulse, while quinic acid does not. Chlorogenic acid can significantly increase the small intestine peristalsis of rats or mice, chlorogenic acid, caffeic acid, quinic acid can enhance the uterine tension of rats, this effect can be cancelled by papaverine, but atropine can not affect. Caffeic acid and chlorogenic acid can also promote bile secretion in rats. In isolated rabbit ileum samples, this product can enhance the action of epinephrine, but has no effect on the effect of epinephrine on raising blood sugar.