Oleic Acid

**Properties**:

– Monounsaturated omega-9 fatty acid

– Low melting point (13-14°C)

– Oxidation-resistant

**Applications**:

1. Food additives (emulsifiers)
2. Pharmaceutical excipients
3. Metalworking fluids

**Benefits**:

✔ Heart-healthy lipid

✔ Excellent emollient for skincare

✔ Corrosion inhibitor