Anhydrous Glucose
Anhydrous Glucose
**CAS Number**: 50-99-7
**Molecular Formula**: C₆H₁₂O₆
**Color and Form**: White powder
Pure glucose in anhydrous form for medical and food applications.
**Properties**:
– Sweet taste
– Hygroscopic
– Energy source
**Applications**:
1. **Medical**: IV therapy
2. **Food**: Sweetener
3. **Industry**: Fermentation
**Effects**:
– Rapid energy source
– Pharmaceutical excipient
– Brewing ingredient
Related products
-
Food Grade
Chlorella pyrenoidosa powder
-
Cosmetic Grade
Astaxanthin
-
Food Grade
Sucralose
-
Food Grade
Xanthan gum
