SteviaP.E

Applications:Its sweet ingredients are mainly stevioside, steviolbioside, rebaudioside A (R-A), rebaudioside B (R-B), rebaudioside C (R-C), rebaudioside D (R-D), rebaudioside E (R-E), dulcosichemicalbookde A (Dul-A). Stevioside: white to light yellow crystalline powder. It has a refreshing sweet taste, about 300 times sweeter than sucrose. High concentrations are slightly bitter. Relative molecular weight 804.87. Melting point 196 ~ 198 ℃. Specific optical rotation -39.3 ° (c = 5.7, H2O). Chemical properties are stable and high temperature resistant. Its sweetness can stay in the mouth for a long time. It absorbs moisture in the air, is slightly soluble in ethanol, soluble in water, and does not change color when heated in food. It has a large molecular weight and poor permeability. It is non-toxic. This information is edited and compiled by Jiang Shi of Chemicalbook. Pharmacological effects

Pharmacological effects: Stevioside is a sweetener that can lower blood sugar, blood pressure, promote metabolism, and treat hyperacidity.